A bartender extraordinaire who is a 3-time Diageo World Class Malaysia Champion, opened his first bar Omakase + Appreciate in 2013 which ranked No.10 in the Asia’s 50 Best Bars list in 2016. He also established an academy for bar and spirits education in the same year. All achieved before he was 30.
He occupies his time now with the Mizukami Collective and assisting building foundations for bar teams.
Awards & Recognitions :
Diageo World Class Malaysia Champion 2009, 2011, 2015.
Diageo World Class Regional Champion 2015.
Certified under the WSET Level 2 Awards in Spirits by Diageo Bar Academy
The Bar Awards Bartender of the Year, Kuala Lumpur,2018