Chris live and breathe the food and beverage industry. His entire career has spanned the length and breadth of this grueling yet rewarding arena, from running my own restaurant to operations at hotels such as The Renaissance and New World Hotel. As General Manager of wine division at Auric Pacific Singapore. The details of the dinner table have occupied his never-ending study and attention since he graduated from The American Hotel & Motel Association. This equates to 26 years of vast experience in the world of hospitality, wine and dine.

Awards & Recognitions: 

Certified Hospitality Trainer by American Hotel and Lodging Education Institute 

Certified Trainer by HRDC. 

Chris has provided training to more than 1000 participants

2016 he received title of Commandeur D’Honneur de L’Odre du Bontemps (France)

In 2018 he received the title of The Chancellor of the Jurade of Saint-Emilion (France)

In 2023. Certified with International Diploma in Education and Training (UK)